NCR Desk, Delhi Magazine: Papa Pide came to life to break the monotony of food. All of us have reached a point where we are bored of the same old options and crave for something new. This is where Aditya & Ankur saved the day. The Sachdeva brothers fused Indian & Turkish cuisine to bring us a unique flavour. Pide originated in Turkey around 1850’s. It’s basically a fluffy flat bread which is stuffed with different topping and then baked. Papa Pide gives it a desi twist and uses Indian fillings instead.
Aditya & Ankur are both passionate foodies and food explorers and have always been on a lookout for few flavours to try. Their dream was to bring a revolution in food and this is how PAPA PIDE got its foundation. Aditya is an engineer and has expertise in systems, processes and consumer services while Ankur’s core is F&B and he makes sure that every bite is relished. Together they make a perfect team whose vision is to open 100 stores by 2025. The first Papa Pide outlet is located in Reliable City Centre, Vasundhara, Ghaziabad and is easily accessible. It offers a huge variety of Pide. From kadhai paneer to butter chicken, you can choose any of the classic fillings. All covid protocols are strictly followed in the outlet and high standards of hygiene are maintained.
Papa Pide is also available on Zomato & Swiggy and delivers the delicious Pide to your doorstep so that you can relish the unique taste even at home.
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The Sachdeva brothers with their unique offering, hopes to catch-up and rule over the market the same way momos, shawarma and Pizza did. You can visit their Insta page – @papapide to stay connected with the latest happenings at this brand.