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Cooking Desk, Delhi Magazine: Do you love banana bread? Or do you have 3 ripe bananas and you don’t know what to cook from them? Then we offer you a recipe for incredibly fragrant banana bread, which takes only a few minutes to knead the dough. The secret: the less the dough is kneaded, the more delicious and tender the bread turns out! It looks like a cake in structure, but whatever you call it, it’s definitely delicious!?
1. Strawberry Banana Bread (STRAWBERRY BANANA BREAD {GLUTEN-FREE, DAIRY-FREE, & FAT-FREE OPTION}
Ingredients:
3 ripe bananas (yields about 1 ½ cups mashed)
¼ cup pure maple syrup
2 tbsp coconut sugar
1 tsp alcohol-free vanilla extract
½ cup unsweetened almond milk (or water for fat-free version)
2 ½ cups gluten-free oat flour
½ tsp sea salt (optional)
1 tsp baking powder
¼ tsp baking soda
¾ cup roughly chopped strawberries
2 whole strawberries, thinly sliced, for topping
Directions:
Preheat oven to 350°F/180ºC. Line a 9×5 loaf pan with parchment paper.
Place the bananas in a bowl and mash with a fork or potato masher. Add the pure maple syrup, coconut sugar, vanilla extract and almond milk. Mix well.
In another bowl, combine the oat flour, sea salt, baking powder and baking soda. Whisk until lump free. Add the wet ingredients and fold gently until you get a uniform batter.
Add the chopped strawberries and stir very gently, just enough to incorporate them.
Pour the batter into the loaf pan and bake in the oven for 45 to 55 minutes, until a toothpick inserted comes out clean. Remove from the oven and cool completely before slicing.
2 BANANA BREAD Recipe with VEGAN PEANUT BUTTER
This time I enriched it with chunks of dark CHOCOLATE (which never fails) and the STRAWBERRIES I had left over from the Sunday cake, but you can put whatever you want: dried fruit, apples, pears, berries… to you the choice. Even simple is fine because the peanut butter makes it rich in taste and very greedy.
Recipe Description
Mash 3 large ripe bananas (360 g) with a fork until creamy, mix them in a bowl with 220 g brown sugar, 120 ml soy milk, 120 g peanut butter, 50 ml seed oil, a vial of vanilla flavoring and a spoonful of white vinegar. Use a whisk.
Sift and add 320 g of flour (I type 2), a teaspoon of baking powder and half a teaspoon of baking soda.
Add 150 g of strawberries and 100 g of chocolate, both floured, into small pieces. Gently mix into the dough.
Pour into the loaf pan covered with parchment paper. Cover with other strawberries, pieces of chocolate and chopped dried fruit.
Bake at 180° for an hour.
3. Very Easy Banana Bread Recipe
The easiest banana bread recipe I know of. The ingredients of this cake are blended, baked and that’s it.
Ingredients:
4 eggs
1 cup of sugar
1 stick (90 grams) butter, melted
4 ripe bananas
2 cups flour
2 teaspoons of baking soda
Process
Step 1:Preheat the oven to 180º Celsius and grease a loaf pan.
Step 2: Blend the eggs and sugar until fluffy. Add the butter, bananas, flour and baking soda to the blender glass; blend again until smooth.
Step 3: Pour into the greased pan and bake until the bread is cooked and the surface is golden brown, about 45 minutes.
4. Banana Nut Bread Recipe with Egg and Walnut
If you have overripe bananas that don’t look “presentable” and you don’t know what to do with them, I suggest baking Banana Bread, which includes very soft banana puree.
Personalized overripe bananas give the bread such a rich taste and wonderful aroma!
Ingrdients
Wheat flour – 230 g
sugar – 120 g
walnuts – 140 g
baking powder – 1 tsp
soda – ¼ tsp
salt – ¼ tsp
ground cinnamon – 1 tsp
vanilla sugar – 2 tsp
chicken eggs – 2 pcs.
butter – 115 g
banana puree – 400 g.
Recipe
- Fry the walnuts in a dry frying pan for 8-10 minutes. Let cool, then chop into large pieces.
- In a large bowl, mix all dry ingredients: flour, sugar, vanilla sugar, baking powder, soda, salt, cinnamon.
- Add walnuts. Mix well.
- Whisk the eggs separately.
- and add mashed banana to them.
- and melted butter (cooled to room temperature). Mix well.
- Pour the wet ingredients into the dry ingredients and, using a silicone spatula, mix the mass in a circular motion from the bottom up.
Once the flour is moist, stop stirring. The dough should be lumpy. Preheat oven to 180 degrees. Grease a cake pan with vegetable oil and sprinkle with flour. Pour the batter into the prepared pan and place in the hot oven on a medium rack for 50-55 minutes. The baking time depends on the size of the mold: the longer the mold, the lower the bread, and it takes less time to bake. Check the readiness of the bread with a wooden stick. - Remove the finished bread from the oven and let stand in the mold for 10 minutes. After that, take the bread out of the mold and leave to cool on a wire rack.
- Banana bread can be made in individual muffin cups, making a great dessert for tea. In general, no matter what shape you make banana bread, it will be a tasty and healthy start to the working day! Help yourself :))))
5. Lactose Free Chocolate Banana Bread
Preparation: 20 minutes
Cooking Time: 45 minutes
Serving(s): 1 serving
1 cup oatmeal, 3/4 cups all-purpose flour, 1 tablespoon of baking powder, 1/2 tsp salt, 1 large banana mashed, 1/3 cup vegetable oil, 1/3 cup almond beverage, 1 teaspoon of vanilla, 2 eggs lightly beaten,4 oz + 2 oz (180 g) coarsely chopped bittersweet chocolate.
PREPARATION
1. In a large bowl, sift the flours, baking powder and salt. In food processor, mix banana, oil, almond beverage and vanilla until smooth. Mix at maximum speed for 2 to 3 minutes, then incorporate the eggs, starting and stopping the appliance successively. Pour this mixture over the dry ingredients. Add 4 oz (125 g) of the chopped chocolate and, using a wooden spoon, mix until the batter is homogeneous, nothing more. Pour the batter into a lightly oiled 8” x 4” (20cm x 10cm) loaf pan.
2. Bake in preheated 350°F (180°C) oven for 45 to 50 minutes or until a toothpick inserted in the center of the bread comes out clean. Place the mold on a wire rack and let cool for 10 minutes. Unmold the bread onto the wire rack and let cool completely. (You can prepare the bread up to this stage and wrap it in plastic wrap. It will keep for up to 4 days in the refrigerator or up to 2 months in the freezer, slipped into a freezer bag.)
3. In a small, heavy-bottomed saucepan, melt the rest of the chocolate over low heat. Drizzle the cooled bread with the melted chocolate.
Makes about 12 slices.
Good to know
Most chocolates contain modified milk ingredients, therefore lactose. If we must avoid it at all costs, we get a chocolate that does not contain it.
You would also love to read about Tittok Pasta Recipe.