3 Best Recipes for Delicious Cabbage Pie

Best cabbage pie recipe

Cooking Desk, Delhi Magazine: Young cabbage has already begun to appear, which means it’s time to bake pies. Pies are very delicious. And cabbage pie is especially good because it can be eaten both hot and cold. Focus will tell you how to cook a delicious pie with young cabbage, which has already begun to appear on the shelves.

Best Cabbage pie Recipe

Cabbage pie is quick and easy to cook, without any yeast and other hassle. The dough is tender and crumbled and a little bit of it, which for me personally is a plus.
The recipe is simple. Mix 100 g softened butter with 150 g sour cream and a pinch of salt, then gradually insert 250-300 g flour mixed with 1 hour. l. the heat index. All the dough is ready . Put it aside, wrap it with film, and make stuffing.

Ham half a loaf of cabbage, rub 1 carrot and finely slice 1 bulb and send it all to simmer on a pan. When the vegetables are ready, whisk 1 egg in a bowl and pour it into a pan, stir quickly, then add another 2 centuries to the mass. l. mayonnaise. Salt to taste. Letting it cool down .

recipe for cabbage pie
Divide the dough into 2 parts. Roll one up and put it at the bottom of the shape after making bumpers. Lay out all the stuffing. Cover the rolled second part of the dough, roll around the perimeter and knead with a fork. Bake at 200 degrees until marinating. Eat deliciously and quickly before others stretch

Recipe for Pie with Young Cabbage


For test:

  • Flour – 500 gr;
  • Milk – 250 ml;
  • Butter – 250 gr;
  • Salt – half a tablespoon;
  • Sugar – 2 tbsp. l.;
  • Fresh yeast – 22 gr;

For filling:

  • One head of young cabbage;
  • Milk – 150 ml;
  • Butter – 20 gr;
  • vegetable oil – 50 ml;
  • Salt, ground black pepper.

Mix flour, salt, sugar in a bowl, crumble pressed yeast. Add the diced butter and rub the dough into crumbs. You can do this by hand or use a food processor.

The milk needs to be lukewarm for the yeast to kick in, so warm it up a bit in the microwave and stir it in with the rest of the ingredients. The dough will be sticky and soft, just the way you want it. Cover it with a towel and let it rise for an hour.

Now it’s time to prepare the filling. Cut the cabbage into smaller pieces, best of all into cubes, add a tablespoon of salt, mix and grind with your hands, pour boiling water to soften the leaves and leave it for ten minutes. Then drain the water and squeeze the cabbage.

cabbage pie

Heat a mixture of vegetable oil and butter in a deep frying pan. You can get by with one vegetable, but creamy will give the filling a pleasant taste. Put the cabbage and fry for about ten minutes, then pour in the milk and simmer over low heat for about 20 minutes, until all the liquid has evaporated. Salt and pepper if required.

Grease a baking dish with butter, or just line with parchment. Divide the dough into two parts. Roll the larger one into a circle and place in a mold so that the edges hang down. Lay out the filling, roll out a smaller part of the dough and put it on top of the filling, seal the edges, make a hole in the center so that the steam comes out. Brush top with egg, sprinkle with sesame seeds.

Bake in an oven preheated to 180 degrees for about an hour until the crust is golden brown.

You can also check Banana Bread Recipes.

Bay Cabbage Pie Recipe (Egg)

Simple and quick bay cabbage pie. The ingredients are all the simplest, the pie is quite budget-friendly, but very tasty! The advantage of such a pie is that the filling is filled with a liquid dough, so there is no need to knead, melt and roll.

Chicken eggs CO 2 pcs
Sour cream 15% 200 gr
Mayonnaise 200 gr
Wheat flour 200 gr
Blister 10 gr
A pinch of salt
No sugar at all
Sesame 1 h l

White cabbage 300 gr
Boiled eggs 2 pcs
Slicions: dry basil 1 h l
Ground black pepper, salt to taste
Vegetable butter for frying

Baking pan d=22 cm

1. I will prepare the filling. Finely ham the cabbage, put it in a pan with heated vegetable oil, salt, pepper, add dry basil, stir until soft, cool.

2. Add large grated eggs to the cabbage and mix.

3. In a deep bowl, break the eggs, salt, add sugar. Add sour cream, mayonnaise, mix well. Add flour, baking powder, mix well again.

bay cabbage pie

4. Put half of the dough and filling in a form covered with baking paper. Pour the remaining dough, sprinkle sesame seeds, put it in a heated oven and cook for 45 minutes at 180 degrees, refer to your oven. Serve the cool ones
Enjoy your meal, friend.

Delhi Magazine Team

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